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Grocery Energy Efficiency

The Other Winner When Grocery Stores Invest in Energy Efficiency: Shoppers

Many grocery chains have a history of making investments in sustainability.  The industry’s Food Marketing Institute provides members guidance on a range of programs from agriculture to energy to recycling.  Some join partnerships like the EPA’s Green Chill for managing refrigeration chemicals.  Last week the USDA and the FDA gained industry support for their US Food Waste Challenge, which set the country’s first food waste reduction goals.

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